Classic Meringue
revolta celot
This recipe for easy and homemade meringue to decorate cakes or desserts, is perfect for this as it has firmness and a rich flavor that will perfectly accompany any dessert. Try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 4 eggs
  • 6 drops vanilla essence
  • 1 tablespoon lime zest
  • 300 grams sugar
Preparation
30 mins
0 mins
Medium
  • Separate the whites from the yolks
  • Beat the whites until you get the snow point.
  • Add the sugar little by little.
  • Add the vanilla while continuing to beat.
  • Add the lemon zest.
  • Beat at high speed and let stand in the refrigerator for half an hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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