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Recipe

Classic Meringue

30 minutes
Not so easy
1 serving
1
This recipe for easy and homemade meringue to decorate cakes or desserts, is perfect for this as it has firmness and a rich flavor that will perfectly accompany any dessert. Try it.

Ingredients

  • 4 pieces of egg
  • 6 drops of vanilla
  • 1 tablespoon of lemon zest
  • 300 grams of sugar

    Preparation

    Separate the whites from the yolks
    Beat the whites until you get the snow point.
    Add the sugar little by little.
    Add the vanilla while continuing to beat.
    Add the lemon zest.
    Beat at high speed and let stand in the refrigerator for half an hour.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1007
    kcal
    50%
    Carbohydrates
    302
    g
    101%
    Proteins
    0.2
    g
    0.5%
    Lipids
    0.0
    g
    0.0%
    Fiber
    1.6
    g
    3.2%
    Sugar
    301
    g
    334%
    Cholesterol
    0.0
    mg
    0.0%
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