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revolta celot

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Recipe

Classic Meringue

30 mins
Half
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This recipe for easy and homemade meringue to decorate cakes or desserts, is perfect for this as it has firmness and a rich flavor that will perfectly accompany any dessert. Try it.
Learn more about revolta celot

Ingredients

1 portion
  • 4 eggs
  • 6 drops liquid vanilla
  • 1 tablespoon lemon zest
  • 300 grams sugar

Preparation

Separate the whites from the yolks
Beat the whites until you get the snow point.
Add the sugar little by little.
Add the vanilla while continuing to beat.
Add the lemon zest.
Beat at high speed and let stand in the refrigerator for half an hour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Irene Lopez
01/08/2020 13:50:48
perfecta 10
laya ruiz
09/05/2020 18:58:28
muy bueno

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