The classic Italian dessert made with crispy ladyfingers soaked in coffee, with a creamy filling made from mascarpone cheese, finished with cocoa powder that will delight your palate. Don't miss out on making this recipe.
For the mascarpone cream, beat the egg yolks with the sugar until fluffy and gently mix in the mascarpone cheese. Set aside.
On the other hand, beat the egg whites until stiff peaks form and gently fold in with the egg yolks and cheese.
Soak the ladyfingers in the coffee combined with sweet wine (optional) and create a base in a baking dish. Cover with the mascarpone cheese mixture and repeat to form layers.
Refrigerate for about 1 hour, decorate with cocoa powder, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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