The classic Italian dessert made with crunchy soletas soaked in coffee, with a creamy filling made with mascarpone cheese, finished with cocoa powder that will delight your palate. Do not stop preparing this recipe.
For the mascarpone cream, beat the egg yolks with the sugar until they sponge and mix with the mascarpone cheese in an enveloping form. Reservation.
On the other hand, whisk the egg whites to the point of nougat and mix envelopingly with the yolks and cheese.
Soak the soletas in the coffee combined with the sweet wine (optional) and form a base in a refractory. Cover with mascarpone cheese mixture and repeat forming layers.
Refrigerate about 1 hour, decorate with cocoa powder and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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