Classic Tiramisu

Name: Classic Tiramisu
Prep time: 80 min
Yield: 8
Cuisine: Italiana
Ingredients: 5 eggs, separated into whites and yolks; 1/3 cups sugar; 2 packages mascarpone cheese, (226 g each); 40 ladyfingers; 1/2 cups espresso coffee; 2 tablespoons wine, sweet Marsala; 1/2 cups cocoa, powder, for decoration

Soph Rp

The classic Italian dessert made with crispy ladyfingers soaked in coffee, with a creamy filling made from mascarpone cheese, finished with cocoa powder that will delight your palate. Don't miss out on making this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2017

Preparation

1h 20 mins

Low

For the mascarpone cream, beat the egg yolks with the sugar until fluffy and gently mix in the mascarpone cheese. Set aside. On the other hand, beat the egg whites until stiff peaks form and gently fold in with the egg yolks and cheese. Soak the ladyfingers in the coffee combined with sweet wine (optional) and create a base in a baking dish. Cover with the mascarpone cheese mixture and repeat to form layers. Refrigerate for about 1 hour, decorate with cocoa powder, and serve.