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Soph Rp

Classic tiramisu

Name: Classic tiramisu
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Italiana
Ingredients: 5 pieces of egg separated into egg whites and yolks; 1/3 of Cup of sugar; 2 packages of mascarpone cheese (226 gc / u); 40 pieces of lady finger; 1/2 Cup of espresso coffee; 2 spoonfuls of wine sweet Marsala; 1/2 Cup of cocoa in powder, to decorate

1 h 20 min

Easy

4.72

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The classic Italian dessert made with crunchy soletas soaked in coffee, with a creamy filling made with mascarpone cheese, finished with cocoa powder that will delight your palate. Do not stop preparing this recipe.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

8 servings

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5 pieces of egg separated into egg whites and yolks
1/3 of Cup of sugar
2 packages of mascarpone cheese (226 gc / u)
40 pieces of lady finger
1/2 Cup of espresso coffee
2 spoonfuls of wine sweet Marsala
1/2 Cup of cocoa in powder, to decorate

Preparation

For the mascarpone cream, beat the egg yolks with the sugar until they sponge and mix with the mascarpone cheese in an enveloping form. Reservation.

On the other hand, whisk the egg whites to the point of nougat and mix envelopingly with the yolks and cheese.

Soak the soletas in the coffee combined with the sweet wine (optional) and form a base in a refractory. Cover with mascarpone cheese mixture and repeat forming layers.

Refrigerate about 1 hour, decorate with cocoa powder and serve.