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Classic tiramisu
80 minutes
Easy
8 servings
6
The classic Italian dessert made with crunchy soletas soaked in coffee, with a creamy filling made with mascarpone cheese, finished with cocoa powder that will delight your palate. Do not stop preparing this recipe.
Ingredients
Preparation
For the mascarpone cream, beat the egg yolks with the sugar until they sponge and mix with the mascarpone cheese in an enveloping form. Reservation.
On the other hand, whisk the egg whites to the point of nougat and mix envelopingly with the yolks and cheese.
Soak the soletas in the coffee combined with the sweet wine (optional) and form a base in a refractory. Cover with mascarpone cheese mixture and repeat forming layers.
Refrigerate about 1 hour, decorate with cocoa powder and serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
113
kcal
5.7%
Carbohydrates
18.3
g
6.1%
Proteins
4.2
g
8.3%
Lipids
3.3
g
5.2%
Fiber
4.5
g
8.9%
Sugar
10.4
g
12%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings (6)
Italo Giuliani
2018-05-01T20:27:19.00-06
A
Daniel Martinez Rojas Gtz
2018-03-24T10:37:00.00-06
Qué pendeja estás Joana Ulloa. Enserio haces esas preguntas?
Silvia Leal Z
2017-10-11T19:32:31.00-06
RICOOO
Joana Ulloa
2017-10-10T15:02:29.00-06
Tengo una duda, no se necesita cocer el huevo?? No hace daño porquue veo que en la receta no se coce.
Salvador Castro Padilla
2017-07-25T22:42:44.00-06
sencillo y muy bueno, ¿se puede usar otro tipo de galleta en ves de la soleta?
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