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Soph Rp

Classic tiramisu

Name: Classic tiramisu
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Italiana
Ingredients: 5 eggs, separated into egg whites and yolks; 1/3 cups sugar; 2 packages mascarpone cheese, (226 gc / u); 40 lady fingers biscuit; 1/2 cups espresso coffee; 2 tablespoons wine, sweet Marsala; 1/2 cups cocoa, in powder, to decorate

1h 20 mins

Low

4.722222

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The classic Italian dessert made with crunchy soletas soaked in coffee, with a creamy filling made with mascarpone cheese, finished with cocoa powder that will delight your palate. Do not stop preparing this recipe.

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Ingredients

8 portions

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5 eggs, separated into egg whites and yolks
1/3 cups sugar
2 packages mascarpone cheese, (226 gc / u)
40 lady fingers biscuit
1/2 cups espresso coffee
2 tablespoons wine, sweet Marsala
1/2 cups cocoa, in powder, to decorate

Preparation

For the mascarpone cream, beat the egg yolks with the sugar until they sponge and mix with the mascarpone cheese in an enveloping form. Reservation.

On the other hand, whisk the egg whites to the point of nougat and mix envelopingly with the yolks and cheese.

Soak the soletas in the coffee combined with the sweet wine (optional) and form a base in a refractory. Cover with mascarpone cheese mixture and repeat forming layers.

Refrigerate about 1 hour, decorate with cocoa powder and serve.