Cocoa and Walnut Brownies
They are delicious and also great for Valentine's Day, as you can use heart-shaped or square cookie cutters as they are traditionally made.
Reviewed by Editorial Team of Kiwilimón
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8 comentarios
Ingredients
16
Servings
- cooking spray
- 150 grams butter, cut into pieces
- 1 1/4 cups sugar
- 3/4 cups cocoa
- 2 tablespoons water
- 1 tablespoon vanilla essence
- 2 eggs
- 1/3 cups flour, plus one tablespoon
- 1 cup walnuts, chopped
Preparation
40 mins
0 mins
Low
- Place the oven rack at the bottom and preheat to 325 ºF.
- Line an 8 x 8 square pan with aluminum foil.
- Melt the butter until it turns dark brown, stirring occasionally.
- Remove from heat, immediately add sugar, cocoa, water, vanilla, and salt.
- Mix perfectly.
- Let cool for 5 minutes. (the mixture will be hot)
- Add the eggs one at a time, beating after each addition.
- When the mixture is thick and shiny, add the flour and mix.
- Beat at least 60 times.
- Incorporate the walnuts.
- Transfer to the pan.
- Bake for 25 minutes.
- Let cool on a rack and cut into 16 squares.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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