Coconut Ice Cream
Lorena Baeza Rodriguez
Nothing better for this hot season than a refreshing Coconut Ice Cream, prepare it yourself with this simple recipe that you can use on any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 eggs
  • 200 grams sugar
  • 3/4 liters cow's milk
  • 1 tablespoon cornstarch , cornstarch
  • 1 teaspoon coconut essence
  • 500 grams grated sweet coconuts
  • 200 grams whipping cream
  • 3 egg whites
Preparation
1h
0 mins
Medium
  • Boil the milk with the sugar and the grated coconut.
  • Dissolve the cornstarch in a little cold milk and add it to the boiling milk; cook for one more minute, stirring constantly, and remove from heat.
  • Add the lightly beaten egg yolks, mixing constantly, return to heat, and remove before it boils.
  • Let cool, flavor with coconut essence, add the thick whipped cream, combined with the egg whites beaten to stiff peaks.
  • Place in the freezer until it reaches the right consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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