Mix the ingredients of the dough ie: Flour, butter, sugar, 1 egg, the essence, and if you need a splash of milk.
Once the dough is achieved, we stretch it with a stick and place it in a mold.
We mix the coverage that is: grated coconut, and the second egg.
We take the cake dough to the oven, until we nail it with a knife and it comes out completely clean.
Once, we take it out of the oven, let it cool for a few minutes, and fill it with the pastry milk candy.
And above the dulce de leche, we put the cover mixture that is: the second egg, and the grated coconut with a few teaspoons of vanilla essence. And we take it 5 to 10 minutes, ACCORDING TO YOUR OVEN.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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