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Coffee and Magnum® Almonds Cup
Helados Holanda
If you want to make an easy and quick dessert, this is the option, as this frozen cup is delicious and the combination of the popsicle pieces with the touch of coffee and the crunchy almonds is exceptional.
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Ingredients
10
Servings
2 tablespoons instant coffee
1 tablespoon water
2 cups jocoque, natural
1/4 cups icing sugar
10 Holanda® Magnum® almonds
10 honey cookies, and cinnamon, chopped
1/4 cups cocoa powder
Preparation
20 mins
0 mins
Low
For the coffee cream, mix the coffee with the water, the jocoque, and sugar.
Remove the wooden sticks from each Holanda® Magnum® Almond popsicle and cut them into medium pieces.
In a glass, place a bit of coffee cream, some pieces of cookies, and some more pieces of Holanda® Magnum® Almonds.
Repeat the procedure until you have finished assembling 10 glasses.
Garnish with cocoa powder. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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