Name: Coffee and Magnum® Almonds Cup
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 tablespoons instant coffee; 1 tablespoon water; 2 cups jocoque, natural; 1/4 cups icing sugar; 10 Holanda® Magnum® almonds; 10 honey cookies, and cinnamon, chopped; 1/4 cups cocoa powder

Preparation

20 mins

Low

For the coffee cream, mix the coffee with the water, the jocoque, and sugar. Remove the wooden sticks from each Holanda® Magnum® Almond popsicle and cut them into medium pieces.

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