Coffee Dessert
Go ahead and make it, it's super easy! This coffee dessert will be your favorite dessert from now on, dare to try it.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
0
Servings
- 1 liter cow's milk
- 1 cup coffee
- 1 can canned heavy cream
- 200 grams sugar
- 1 teaspoon vanilla essence
- 4 eggs
- 2 envelopes unflavored gelatin
- walnuts, for decoration
Preparation
15 mins
25 mins
Low
- Separate the egg yolks from the whites and beat the yolks with the sugar. Gradually add the milk and cook the mixture over medium heat until it thickens.
- Remove from heat and add the cup of coffee, the gelatin previously dissolved in a little warm water, the cream, the sugar, and the tablespoon of vanilla. Lightly moisten a mold and pour the mixture into it, then refrigerate for 3 hours.
- Unmold the dessert, place it on a serving dish, and decorate it with the walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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