Name: Coffee Dessert
Prep time: 40 min
Cook time: 25 min
Yield: 0
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 1 cup coffee; 1 can canned heavy cream; 200 grams sugar; 1 teaspoon vanilla essence; 4 eggs; 2 envelopes unflavored gelatin; walnuts, for decoration

Preparation

15 mins

25 mins

Low

Separate the egg yolks from the whites and beat the yolks with the sugar. Gradually add the milk and cook the mixture over medium heat until it thickens. Remove from heat and add the cup of coffee, the gelatin previously dissolved in a little warm water, the cream, the sugar, and the tablespoon of vanilla. Lightly moisten a mold and pour the mixture into it, then refrigerate for 3 hours.