In a flan mold, heat the cup of sugar until it turns into caramel; while the caramel is forming, thoroughly cover the surface of the flan mold.
Once the caramel is made, let it cool until it hardens.
In a separate bowl, mix the eggs with sweetened condensed milk, evaporated milk, vanilla, and coffee.
Pour the mixture into the flan mold with the caramel and cover it with a bit of aluminum foil. This is to seal the flan mold well so nothing leaks during cooking.
Cook in a water bath for one hour or until well cooked; you can test by inserting a toothpick, and when it comes out clean, the flan is ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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