Nat Silva

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Nat Silva

Coffee Flan

Name: Coffee Flan
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 pieces of egg; 1 can of condensed milk; 1 can of evaporated milk; 1 Cup of sugar; 2 o 3 spoonfuls of coffees soluble; 1 teaspoonful of vanilla extract

1 h 20 min

Easy

4.88

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Nat Silva

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To print

Prepare in a few minutes this rich Coffee Flan with a succulent touch of Caramel.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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6 pieces of egg
1 can of condensed milk
1 can of evaporated milk
1 Cup of sugar
2 o 3 spoonfuls of coffees soluble
1 teaspoonful of vanilla extract

Preparation

In a flanera, heat the sugar cup until it becomes a caramel; while the caramel is forming it covers the surface of the flanera very well.

Once the caramel is done let it cool until it is hardened.

Apart, mix the eggs with condensed milk, evaporated milk, vanilla and coffee.

Pour the mixture in the flanera with caramel and cover with the help of a little aluminum. This is so that it seals well the flanera and nothing comes out during the cooking.

Cook in a bain-marie for an hour or until it is well cooked, you can try introducing a toothpick and when it comes out clean the flan is ready.