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Recipe of Coffee Flan
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Nat Silva

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Recipe of Coffee Flan
Recipe

Coffee Flan

1 h 20 min
Easy
4.88
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Prepare in a few minutes this rich Coffee Flan with a succulent touch of Caramel.

Ingredients

6 servings
  • 6 pieces of egg
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 Cup of sugar
  • 2 o 3 spoonfuls of coffees soluble
  • 1 teaspoonful of vanilla extract

    Preparation

    In a flanera, heat the sugar cup until it becomes a caramel; while the caramel is forming it covers the surface of the flanera very well.
    Once the caramel is done let it cool until it is hardened.
    Apart, mix the eggs with condensed milk, evaporated milk, vanilla and coffee.
    Pour the mixture in the flanera with caramel and cover with the help of a little aluminum. This is so that it seals well the flanera and nothing comes out during the cooking.
    Cook in a bain-marie for an hour or until it is well cooked, you can try introducing a toothpick and when it comes out clean the flan is ready.

    TIPS

    You can use the express pot to cook faster.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    151
    kcal
    7.5%
    Carbohydrates
    43.7
    g
    15%
    Proteins
    0.6
    g
    1.2%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    41.7
    g
    46%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (8)
    Diana Alcántara
    28/08/2019 07:54:20
    Sabocho
    deya mendez
    25/10/2018 22:03:11
    Esta delicioso gracias
    Lupe Alvarez
    18/09/2017 18:32:36
    Q Rico queda gracias per su receta.
    Anonymous
    14/10/2016 16:36:18
    MLJ Muy sencilla y deliciosa 
    Ana Lozz
    17/07/2013 20:55:57
    Que rico!! de seguro lo hare!
    see more

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