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Recipe of Coffee Flan
Nat Silva
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Recipe of Coffee Flan
Recipe

Coffee Flan

1h 20 mins
Low
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Prepare in a few minutes this rich Coffee Flan with a succulent touch of Caramel.
Learn more about Nat Silva

Ingredients

6 portions
  • 6 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup sugar
  • 2 tablespoons coffee, soluble
  • 1 teaspoon vanilla extract

Preparation

In a flanera, heat the sugar cup until it becomes a caramel; while the caramel is forming it covers the surface of the flanera very well.
Once the caramel is done let it cool until it is hardened.
Apart, mix the eggs with condensed milk, evaporated milk, vanilla and coffee.
Pour the mixture in the flanera with caramel and cover with the help of a little aluminum. This is so that it seals well the flanera and nothing comes out during the cooking.
Cook in a bain-marie for an hour or until it is well cooked, you can try introducing a toothpick and when it comes out clean the flan is ready.

TIPS

You can use the express pot to cook faster.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (9)
Yolanda Carmona
30/11/2019 13:30:53
Excelente pongo manos a la hobra
Diana Alcántara
28/08/2019 07:54:20
Sabocho
deya mendez
25/10/2018 22:03:11
Esta delicioso gracias
Lupe Alvarez
18/09/2017 18:32:36
Q Rico queda gracias per su receta.
Anonymous
14/10/2016 16:36:18
MLJ Muy sencilla y deliciosa 
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