If coffee is your favorite drink, you must try it as jelly. This creamy coffee jelly with a hint of chocolate is perfect for surprising your guests and winning them over with a different dessert.
4 envelopes D'Gari® unflavored powdered gelatin, 28 g
140 milliliters water
1 cup evaporated milk, 250 ml
1 cup condensed milk, 250 ml
1 cup cream cheese, 190 g
1/2 cups espresso coffee, 125 ml
1/4 cups Licor 43
2 tablespoons D'Gari® chocolate syrup, 30 ml
1 teaspoon D'Gari vanilla essence, 5 ml
whipped cream, for decoration
chocolate, grated, for decoration
Preparation
35 mins
Low
Dissolve the unflavored D´Gari® gelatin powder in the water and mix very well. Let it sit for 5 minutes or until it sets and melt it in a double boiler or in the microwave in 5-second intervals until it becomes liquid. Set aside.