Name: Coffee Jelly
Prep time: 35 min
Cook time: PTnullM
Yield: 6
Cuisine: Italiana
Ingredients: 4 envelopes D'Gari® unflavored powdered gelatin, 28 g; 140 milliliters water; 1 cup evaporated milk, 250 ml; 1 cup condensed milk, 250 ml; 1 cup cream cheese, 190 g; 1/2 cups espresso coffee, 125 ml; 1/4 cups Licor 43; 2 tablespoons D'Gari® chocolate syrup, 30 ml; 1 teaspoon D'Gari vanilla essence, 5 ml; whipped cream, for decoration; chocolate, grated, for decoration

Preparation

35 mins

Low

Dissolve the unflavored D´Gari® gelatin powder in the water and mix very well. Let it sit for 5 minutes or until it sets and melt it in a double boiler or in the microwave in 5-second intervals until it becomes liquid. Set aside. Blend the evaporated milk, condensed milk, cream cheese, espresso, Licor 43, D´Gari® chocolate flavor syrup, D´Gari® vanilla essence, and unflavored D´Gari® gelatin powder.