Coffee Mousse
This delicious and light Coffee Mousse is the perfect dessert to treat coffee lovers. Prepare it with this simple recipe and impress everyone with your culinary skills.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 package cookies, for the base
- butter, for the base
- cow's milk, for the base
- 4 egg whites
- 500 grams cream cheese, whipped
- 5 tablespoons sugar
- 1 tablespoon ground coffee
- 4 leaves gelatin, neutral
Preparation
30 mins
0 mins
Low
- Crush the cookies and mix them with a little butter and milk. Place the mixture at the bottom of the cups where it will be served.
- Soak the gelatin sheets in cold water. Drain them and microwave for about 20 seconds, until they dissolve.
- Mix the gelatin with the whipped cheese until there are no lumps.
- Add the sugar and coffee and mix.
- Finally, fold in the egg whites, beaten to stiff peaks, with gentle movements so they don't deflate.
- Divide into the cups and refrigerate for 4 to 5 hours before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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