Coffee mousse
sara garcia
This rich and light coffee mousse is the best dessert to pamper coffee lovers, prepare it with this simple recipe and impress everyone with your culinary skills.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package cookies, for the base
  • butter, for the base
  • cow's milk, for the base
  • 4 egg whites
  • 500 grams cream cheese, smoothie
  • 5 tablespoons sugar
  • 1 tablespoon ground coffee
  • 4 leaves gelatin, neutral
Preparation
30 mins
0 mins
Low
  • Crush the cookies and mix them with a little butter and milk. Place the mixture on the base of the glasses where it will be served.
  • Hydrate the gelatin sheets with cold water. Drain them and put them in the micro about 20 seconds, until they dissolve.
  • Mix the gelatin with the beaten cheese until there are no lumps.
  • Add the sugar and coffee and mix.
  • Finally, add the whites, beaten to the point of snow, with enveloping movements so that you do not get off.
  • Spread in the glasses and put in the refrigerator between 4 and 5 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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