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Recipe of Coffee mousse
Recipe

Coffee mousse

30 mins
Low
35
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This rich and light coffee mousse is the best dessert to pamper coffee lovers, prepare it with this simple recipe and impress everyone with your culinary skills.
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Ingredients

6 portions
  • 1 package cookie, for the base
  • butter, for the base
  • milks, for the base
  • 4 egg whites
  • 500 grams cream cheese, smoothie
  • 5 tablespoons sugar
  • 1 tablespoon instant coffee powder
  • 4 leaves jelly, neutral

Preparation

Crush the cookies and mix them with a little butter and milk. Place the mixture on the base of the glasses where it will be served.
Hydrate the gelatin sheets with cold water. Drain them and put them in the micro about 20 seconds, until they dissolve.
Mix the gelatin with the beaten cheese until there are no lumps.
Add the sugar and coffee and mix.
Finally, add the whites, beaten to the point of snow, with enveloping movements so that you do not get off.
Spread in the glasses and put in the refrigerator between 4 and 5 hours before serving.

TIPS

You can add 8 drops of caramel flavor to give it a special touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Alejandro Dominguez Rivera
10/02/2013 22:11:03
muy bueno para despues de la comida mmmmmmmmmmm
Lauss Hernández
10/02/2013 21:15:25
Que rico Postre anti sueño

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