Chocolate Frozen Mousse
Delicious cold chocolate dessert that you can enjoy on those days when you're craving something sweet. It's very quick to make, and you just have to wait for it to set well. Enjoy it very cold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 cups cocoa powder
  • 1 tablespoon unflavored gelatin powder, flavorless
  • 1 can evaporated milk, (refrigerated for several hours)
  • 1/2 cups sugar
  • cherry
  • chocolate, shaved for decoration
Preparation
15 mins
0 mins
Low
  • Whip the evaporated milk until it increases in volume.
  • Add the sugar. Gradually incorporate the chocolate and the gelatin dissolved in 1/4 cup of hot water. Stir well.
  • Place the mixture in a mold and refrigerate until set.
  • Decorate if desired with cherries and chocolate shavings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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