Name: Chocolate Frozen Mousse
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups cocoa powder; 1 tablespoon unflavored gelatin powder, flavorless; 1 can evaporated milk, (refrigerated for several hours); 1/2 cups sugar; cherries; chocolate, shaved for decoration

Preparation

15 mins

Low

Whip the evaporated milk until it increases in volume. Add the sugar. Gradually incorporate the chocolate and the gelatin dissolved in 1/4 cup of hot water. Stir well.

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