Coffee Custard
A delicious recipe for low-fat, rich coffee custard.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cups cow's milk, prepared
- 1 can whipping cream, reduced-fat, large
- 1 can condensed milk, 0% fat
- 4 tablespoons ground coffee
- 200 grams cornstarch
- 1 can condensed milk, large
- 1/2 cups orange juice
- 2 tablespoons orange zest
Preparation
1h 30 mins
0 mins
Low
- Dissolve the cornstarch in half of the fortified milk. Set aside.
- Mix the other half of the milk with the coffee, the condensed milk, and bring to a boil.
- When it boils, add the reduced-fat cream and the cornstarch mixture, stirring constantly for 15 - 20 minutes.
- Remove from heat and serve in a large mold or several individual ones. Refrigerate until it reaches the desired consistency.
- With the other can of condensed milk, the orange juice, and the zest, make a sauce.
- Mix the ingredients for the sauce and serve alongside the coffee custard.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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