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Recipe

Coffee Custard

1h 30 mins
Low
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A delicious recipe for coffee custard, low in fat and rich.
Learn more about Niia Ortiz

Ingredients

4 portions
  • 4 cups milk, prepared
  • 1 can milk cream, reduced in fat, large
  • 1 can condensed milk, 0% fat
  • 4 tablespoons instant coffee powder
  • 200 grams cornstarch
  • 1 can condensed milk, big
  • 1/2 cups orange juice
  • 2 tablespoons Orange zest

Preparation

Dissolve the corn starch in half the fortified milk. Reservation.
Mix the other half of the milk with the coffee, condensed milk and bring to the fire.
When it boils, add the reduced fat cream and the starch mixture, stirring continuously for 15 - 20 minutes.
Remove from heat and serve in a large mold or several individual. Take the refrigerator until it has the desired consistency.
With the other can of condensed milk, orange juice and grated zest make a sauce.
Mix the ingredients of the sauce and serve with the custard.

PRESENTATION

Stir with wooden spoon.

TIPS

Cook until thick and this spoon lasts to stir.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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