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Recipe

Coffee Custard

1h 30 mins
Low
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A delicious recipe for coffee custard, low in fat and rich.
Learn more about Niia Ortiz

Ingredients

4 portions
  • 4 cups milk, prepared
  • 1 can whipping cream, reduced in fat, large
  • 1 can condensed milk, 0% fat
  • 4 tablespoons coffee powder
  • 200 grams cornstarch
  • 1 can condensed milk, big
  • 1/2 cups orange juice
  • 2 tablespoons Orange zest

Preparation

Dissolve the corn starch in half the fortified milk. Reservation.
Mix the other half of the milk with the coffee, condensed milk and bring to the fire.
When it boils, add the reduced fat cream and the starch mixture, stirring continuously for 15 - 20 minutes.
Remove from heat and serve in a large mold or several individual. Take the refrigerator until it has the desired consistency.
With the other can of condensed milk, orange juice and grated zest make a sauce.
Mix the ingredients of the sauce and serve with the custard.

PRESENTATION

Stir with wooden spoon.

TIPS

Cook until thick and this spoon lasts to stir.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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