Floating Islands
They are beaten egg balls cooked in a preparation of sweet milk that, once cooked, are placed on a tray or baking dish and spread with thick, sweet cooked milk with a yellow color, and left in the refrigerator until they cool and harden a bit.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 can condensed milk
  • 3 egg whites
  • 3 egg yolks
  • 2 tablespoons cornstarch
  • 3 cups cow's milk , or water
  • 8 tablespoons sugar , for the caramel
  • 2 tablespoons water, for the caramel
Preparation
30 mins
30 mins
Medium
  • Place the condensed milk and the milk in a saucepan over heat.
  • Beat the egg whites until stiff peaks form.
  • Spoon the meringue into the hot milk.
  • Cook the meringue on both sides (the milk should simmer gently).
  • Remove them and let them drain. Prepare the rest of the meringue in the same way.
  • At the end of cooking the meringue, strain the milk through a sieve.
  • Add the beaten egg yolks and the cornstarch dissolved in a little water.
  • Let it cook until the cream thickens.
  • Place in cups and let cool.
  • Cover with the meringue.
  • Separately prepare the caramel and pour it over the meringue at the time of serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by