They are balls of beaten egg cooked in a preparation of sweet milk that once cooked are placed in a tray or refractory and spreads the concentrated milk and sweet with a yellow color and is left in the refrigerator until they cool and harden a little bit.
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Ingredients6 portions
Preparation
Place the condensed milk and milk in a saucepan over a fire.
Beat the whites until stiff until they are hard.
Go by spooning the whites to the snow in the hot milk.
Cook the flakes on both sides (milk should boil gently).
Remove them and let drain. Prepare the rest of the flakes in the same way.
At the end of the cooking of the flakes, pass the milk through a sieve.
Add the beaten yolks and the cornstarch dissolved in a little water.
Leave to cook until the cream thickens.
Place in glasses and let cool.
Cover with the flakes.
Apart prepare the caramel and pour it on the flakes at the time of serving.
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