x
Gabriela

Gabriela Mejia
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Floating Islands

30 mins
30 mins
Half
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
They are balls of beaten egg cooked in a preparation of sweet milk that once cooked are placed in a tray or refractory and spreads the concentrated milk and sweet with a yellow color and is left in the refrigerator until they cool and harden a little bit.
Learn more about Gabriela Mejia

Ingredients

6 portions
  • 1 can condensed milk
  • 3 egg whites
  • 3 egg yolks
  • 2 tablespoons cornstarch
  • 3 cups milk, or water
  • 8 tablespoons sugar, for the candy
  • 2 tablespoons Water, for the candy

Preparation

Place the condensed milk and milk in a saucepan over a fire.
Beat the whites until stiff until they are hard.
Go by spooning the whites to the snow in the hot milk.
Cook the flakes on both sides (milk should boil gently).
Remove them and let drain. Prepare the rest of the flakes in the same way.
At the end of the cooking of the flakes, pass the milk through a sieve.
Add the beaten yolks and the cornstarch dissolved in a little water.
Leave to cook until the cream thickens.
Place in glasses and let cool.
Cover with the flakes.
Apart prepare the caramel and pour it on the flakes at the time of serving.

TIPS

Tips: If you do not find condensed milk, use another one that is very sweet. The whites must be on the point of snow so they do not fall apart. When you make the candy be careful not to burn yourself.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING