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Gabriela

Gabriela Mejia
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Recipe

Floating Islands

30 mins
30 mins
Half
3
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They are balls of beaten egg cooked in a preparation of sweet milk that once cooked are placed in a tray or refractory and spreads the concentrated milk and sweet with a yellow color and is left in the refrigerator until they cool and harden a little bit.
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Ingredients

6 portions
  • 1 can condensed milk
  • 3 egg whites
  • 3 egg yolks
  • 2 tablespoons cornstarch
  • 3 cups milk, or water
  • 8 tablespoons sugar, for the candy
  • 2 tablespoons Water, for the candy

Preparation

Place the condensed milk and milk in a saucepan over a fire.
Beat the whites until stiff until they are hard.
Go by spooning the whites to the snow in the hot milk.
Cook the flakes on both sides (milk should boil gently).
Remove them and let drain. Prepare the rest of the flakes in the same way.
At the end of the cooking of the flakes, pass the milk through a sieve.
Add the beaten yolks and the cornstarch dissolved in a little water.
Leave to cook until the cream thickens.
Place in glasses and let cool.
Cover with the flakes.
Apart prepare the caramel and pour it on the flakes at the time of serving.

TIPS

Tips: If you do not find condensed milk, use another one that is very sweet. The whites must be on the point of snow so they do not fall apart. When you make the candy be careful not to burn yourself.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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