Chocolate and Raspberry Popsicle

Pamela Mayeya
Pamela Mayeya
Delicious chocolate popsicles with raspberries, a recipe for everyone!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 liter cow's milk 1 liter cow's milk
  • 3/4 cups sugar 3/4 cups sugar
  • 3 teaspoons cornstarch 3 teaspoons cornstarch
  • 1 cup cocoa powder 1 cup cocoa powder
  • raspberries raspberries
Preparation
30h
0 mins
Low
  • In a saucepan, heat the milk. Add the sugar and cornstarch and stir until it boils, about 5 minutes.
  • Off the heat, add the cocoa and mix well. Let it cool, the mixture will thicken. Stir and strain if necessary if lumps form.
  • Place a few raspberries in popsicle molds and cover with the mixture. Freeze for about 5 hours.
  • Enjoy them!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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