Name: Chocolate and Raspberry Popsicle
Prep time: 1800 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 3/4 cups sugar; 3 teaspoons cornstarch; 1 cup cocoa powder; raspberries

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Chocolate and Raspberry Popsicle

Pamela Mayeya

Delicious chocolate popsicles with raspberries, a recipe for everyone!

Reviewed by Editorial Team of Kiwilimón

Published: 16-04-2013

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Ingredients

15
Servings

Medidas

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1 liter cow's milk 3/4 cups sugar 3 teaspoons cornstarch 1 cup cocoa powder raspberries

33.78 onzas líquidas cow's milk 5.29 onzas sugar 0.29 onzas cornstarch 3 onzas cocoa powder 0 raspberries

4 tazas cow's milk 0.75 cups sugar 3 teaspoons cornstarch 1 cup cocoa powder 0 raspberries

1 liter cow's milk 150 gramos sugar 8.1 gramos cornstarch 85 gramos cocoa powder 0 raspberries

Preparation

30h

Low

In a saucepan, heat the milk. Add the sugar and cornstarch and stir until it boils, about 5 minutes. Off the heat, add the cocoa and mix well. Let it cool, the mixture will thicken. Stir and strain if necessary if lumps form. Place a few raspberries in popsicle molds and cover with the mixture. Freeze for about 5 hours. Enjoy them!