Cool off with this delicious recipe for horchata popsicles with chunks of fruit that will delight your palate. Additionally, they are the perfect cold dessert to treat your family any day of the week.
Blend the cream, half cream, horchata concentrate, cinnamon, vanilla extract, and sweetened condensed milk until everything is perfectly integrated. Pour the mixture into a bowl, add the melon, strawberry, kiwi, and peach, then mix the fruit with the help of a silicone spatula. Set aside.
Pour the horchata and fruit mixture into popsicle molds and freeze for 2 hours. Unmold the frozen horchata popsicle and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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