Mango and Coconut Frozen Pops

Mónica Mateos
Prepare these delicious and refreshing mango and coconut frozen pops. They are made with AdeS® Soya, which gives them a delightful flavor. They are perfect for kids and for those hot days, plus they only require 4 ingredients. Making frozen pops has never been easier.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup Ades® soy milk
  • 1/2 cups coconut ice cream
  • 1/2 cups mango Ice Cream
  • 30 grams unflavored gelatin powder
Preparation
20 mins
0 mins
Low
  • Blend AdeS® Soya with the gelatin and boiling water in a blender.
  • Divide the mixture in two and add the mango ice cream to one part and the coconut ice cream to the other.
  • Pour some of the coconut mixture into the molds and then the mango mixture on top. Repeat this process until the mold is filled.
  • Freeze for 2 hours.
  • Unmold and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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