Mango and Coconut Frozen Pops

Name: Mango and Coconut Frozen Pops
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup Ades® soy milk; 1/2 cups coconut ice cream; 1/2 cups mango Ice Cream; 30 grams unflavored gelatin powder

Mónica Mateos

Prepare these delicious and refreshing mango and coconut frozen pops. They are made with AdeS® Soya, which gives them a delightful flavor. They are perfect for kids and for those hot days, plus they only require 4 ingredients. Making frozen pops has never been easier.

Reviewed by Editorial Team of Kiwilimón

Published: 11-08-2015

Preparation

20 mins

Low

Blend AdeS® Soya with the gelatin and boiling water in a blender. Divide the mixture in two and add the mango ice cream to one part and the coconut ice cream to the other. Pour some of the coconut mixture into the molds and then the mango mixture on top. Repeat this process until the mold is filled. Freeze for 2 hours. Unmold and serve immediately.