Refresh yourself this hot season with one of these three popsicles; you can choose the lemon popsicle, the horchata popsicle, or the hibiscus popsicle. They are very easy to make and to keep in your freezer for when you need a refreshing moment.
500 milliliters hibiscus flower concentrate, for the hibiscus ones
1.5 milliliters water
500 grams sugar
150 grams cranberries
500 milliliters horchata concentrate, unsweetened, for the horchata ones.
1.5 milliliters water
500 grams sugar
20 grams cinnamon stick
Preparation
15 mins
5 mins
Low
Boil each concentrate with its respective ingredients for approximately 10 minutes over medium heat.
Let cool and pour into popsicle molds, insert the sticks, add blueberries, a cinnamon stick, sliced lemons, and place in the freezer for about 1 hour.
To unmold the popsicles, remove them from the freezer and in the sink, turn on the tap and let water run over the outside of the molds until the popsicle loosens by pulling it from the stick, slowly.
Remember that the fruits you add should be the ones that give flavor to each popsicle.
Lemon and chia, hibiscus and blueberry, horchata and cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?