Name: Tricolor Popsicles
Prep time: 20 min
Cook time: 5 min
Yield: 15
Cuisine: Mexicana
Ingredients: 500 milliliters lime juice, for the lemon ones; 1.5 milliliters water; 500 grams sugar; 100 grams chia seeds; 5 limes, cut into thin slices; 500 milliliters hibiscus flower concentrate, for the hibiscus ones; 1.5 milliliters water; 500 grams sugar; 150 grams cranberries; 500 milliliters horchata concentrate, unsweetened, for the horchata ones.; 1.5 milliliters water; 500 grams sugar; 20 grams cinnamon stick

Preparation

15 mins

5 mins

Low

Boil each concentrate with its respective ingredients for approximately 10 minutes over medium heat. Let cool and pour into popsicle molds, insert the sticks, add blueberries, a cinnamon stick, sliced lemons, and place in the freezer for about 1 hour.