Chocolate Ice Cream Cake with Kinder® Delice
Kinder®
Don’t resist the craving and enjoy this chocolate ice cream cake, it’s simply irresistible! Best of all, this cold dessert is made with healthy ingredients, so it’s perfect for the whole family. Are you excited to make this chocolate ice cream cake?Did you know? It is said that the ice cream cake originated in the Renaissance, around the 14th century.Click to see more recipes!
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Ingredients
6
Servings
  • 1 1/2 cups oat milk, sugar-free, for the walnut ice cream
  • 1/2 cups walnuts, toast, for the walnut ice cream
  • 3 tablespoons agave syrup, for the walnut ice cream
  • 1 1/2 cups unsweetened greek yogurt, for the banana ice cream
  • 2 bananas, for the banana ice cream, frozen, without peel
  • 1 teaspoon vanilla essence, for the banana ice cream
  • 4 Kinder® Délice
  • unsweetened greek yogurt, for decoration
  • 1 Kinder® Délice, for decoration
Preparation
6h
Low
  • For the walnut ice cream: process the oat milk, walnuts, and honey. Pour into a baking dish and freeze for 3 hours or until it has the consistency of ice cream. Set aside.
  • For the banana ice cream: process the yogurt, banana, and vanilla extract. Pour into a baking dish and freeze for 3 hours or until firm. Set aside.
  • Place a base of Kinder® Delice in the baking dish, add a layer of walnut ice cream and spread it, then add a layer of banana ice cream. Freeze for 30 minutes.
  • Cover the ice cream cake with Greek yogurt and decorate with pieces of Kinder® Delice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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