Name: Chocolate Ice Cream Cake with Kinder® Delice
Prep time: 360 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups oat milk, sugar-free, for the walnut ice cream; 1/2 cups walnuts, toast, for the walnut ice cream; 3 tablespoons agave syrup, for the walnut ice cream; 1 1/2 cups unsweetened greek yogurt, for the banana ice cream; 2 bananas, for the banana ice cream, frozen, without peel; 1 teaspoon vanilla essence, for the banana ice cream; 4 Kinder® Délice; unsweetened greek yogurt, for decoration; 1 Kinder® Délice, for decoration

Preparation

Low

For the walnut ice cream: process the oat milk, walnuts, and honey. Pour into a baking dish and freeze for 3 hours or until it has the consistency of ice cream. Set aside. For the banana ice cream: process the yogurt, banana, and vanilla extract. Pour into a baking dish and freeze for 3 hours or until firm. Set aside.

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Chocolate Ice Cream Cake with Kinder® Delice

Ingredients

Preparation

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