Cold Coffee and Dulce de Leche Cake

Mónica Mateos
What better combination than Coffee with Dulce de Leche? Treat your family with this recipe for Cold Coffee and Dulce de Leche Cake that you can serve cold, and all your guests will be happy to try this easy dessert.
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Ingredients
6
Servings
  • 1/2 cups evaporated milk, (360 ml can) for the coffee cream
  • 1 cup light condensed milk, (397 ml) for the coffee cream
  • 1 cup dulce de leche, for the coffee cream
  • 2 tablespoons instant coffee, for the coffee cream
  • 2 envelopes unflavored gelatin
  • 1 María cookies
  • 1 cup whipping cream, hot, for the chocolate ganache
  • 1 cup chocolate, bitter chopped, for the chocolate ganache
  • 1/4 cups walnuts, chopped for decoration
Preparation
25 mins
0 mins
Low
  • Blend all the ingredients for the coffee cream.
  • Hydrate the gelatin and heat for a few seconds in the microwave, then add it to the coffee cream mixture and blend. Set aside.
  • Place a base of cookies in a rectangular mold. Spread a little of the coffee mixture.
  • Repeat until the entire mold is covered, finishing with the coffee mixture. Refrigerate.
  • For the ganache, heat the cream until it begins to boil. Pour over the chocolate and mix well. Cool.
  • Unmold the cake and pour the chocolate ganache and the chopped nuts over it. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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