Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups evaporated milk, (360 ml can) for the coffee cream
1 cup light condensed milk, (397 ml) for the coffee cream
1 cup dulce de leche, for the coffee cream
2 tablespoons instant coffee, for the coffee cream
2 envelopes unflavored gelatin
1 María cookies
1 cup whipping cream, hot, for the chocolate ganache
1 cup chocolate, bitter chopped, for the chocolate ganache
1/4 cups walnuts, chopped for decoration
4.22 onzas líquidas evaporated milk, (360 ml can) for the coffee cream
8.45 onzas líquidas light condensed milk, (397 ml) for the coffee cream
12.79 onzas dulce de leche, for the coffee cream
0.21 onzas instant coffee, for the coffee cream
2 envelopes unflavored gelatin
1 María cookies
8.45 onzas líquidas whipping cream, hot, for the chocolate ganache
4.94 onzas chocolate, bitter chopped, for the chocolate ganache
2.2 onzas walnuts, chopped for decoration
0.5 cups evaporated milk, (360 ml can) for the coffee cream
1 cup light condensed milk, (397 ml) for the coffee cream
1 cup dulce de leche, for the coffee cream
2 tablespoons instant coffee, for the coffee cream
2 envelopes unflavored gelatin
1 María cookies
1 cup whipping cream, hot, for the chocolate ganache
1 cup chocolate, bitter chopped, for the chocolate ganache
0.25 cups walnuts, chopped for decoration
12.5 centilitros evaporated milk, (360 ml can) for the coffee cream
25 centilitros light condensed milk, (397 ml) for the coffee cream
362.5 gramos dulce de leche, for the coffee cream
6 gramos instant coffee, for the coffee cream
2 envelopes unflavored gelatin
1 María cookies
25 centilitros whipping cream, hot, for the chocolate ganache
140 gramos chocolate, bitter chopped, for the chocolate ganache
62.5 gramos walnuts, chopped for decoration