Ice Cream Cake
This recipe is very simple and quick, it will save you in a pinch and the kids will love it without the need to preheat the oven.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 2 muffin, commercial thin slices (Raisins, nuts, marbled)
- 1 liter ice cream, of your preference
- fruits, of your choice
- cream cheese
- hazelnut chocolate cream
- gummies
Preparation
30 mins
0 mins
Low
- Line a mold with aluminum foil, covering the walls and bottom with slices of bread.
- Pour the ice cream and spread it evenly in the mold, then cover it with slices of bread.
- Cover with aluminum foil and freeze until firm.
- Unmold and decorate to taste.
- Decoration option: Spread cream cheese on the surface, drizzle with hazelnut or chocolate cream; and finally add banana and gummy candies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by