Ice Cream Cake

Name: Ice Cream Cake
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 muffin, commercial thin slices (Raisins, nuts, marbled); 1 liter ice cream, of your preference; fruits, of your choice; cream cheese; hazelnut chocolate cream; gummies

Ana Patricia Bautista

This recipe is very simple and quick, it will save you in a pinch and the kids will love it without the need to preheat the oven.

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2013

Preparation

30 mins

Low

Line a mold with aluminum foil, covering the walls and bottom with slices of bread. Pour the ice cream and spread it evenly in the mold, then cover it with slices of bread. Cover with aluminum foil and freeze until firm. Unmold and decorate to taste. Decoration option: Spread cream cheese on the surface, drizzle with hazelnut or chocolate cream; and finally add banana and gummy candies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

207

kcal

10.35%

Carbohydrate, by difference

23.6

7.87%

Protein

3.5

Total lipid (fat)

16.92%

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100

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Presentation

You can use the fruit and ingredients you like best, a good option for kids to help and have fun.

Tips

To make the ice cream easier to handle, it is necessary to take it out of the freezer 30 minutes before.

Ice Cream Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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