Name: Ice Cream Cake
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 muffin, commercial thin slices (Raisins, nuts, marbled); 1 liter ice cream, of your preference; fruits, of your choice; cream cheese; hazelnut chocolate cream; gummies

Preparation

30 mins

Low

Line a mold with aluminum foil, covering the walls and bottom with slices of bread. Pour the ice cream and spread it evenly in the mold, then cover it with slices of bread.

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