M&M'S Ice Cream Cake
This ice cream cake is made with healthier ingredients, ideal for taking care of your health. Additionally, each slice is light and has the delicious flavor of M&M'S® Chocolates 120 g. You know it, this cake is easy and quick, a perfect dessert to share!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 liters unsweetened plain yogurt
- 2 envelopes unflavored gelatin powder, hydrated and melted
- 1 tablespoon vanilla essence
- cocoa, sugar-free
- 2 packages M&M'S® Chocolates 120 gr
Preparation
2h
Low
- Blend the yogurt, melted gelatin, and vanilla.
- In a baking dish, pour a little of the yogurt mixture until filling 1.5 cm of the dish. Sprinkle with a little cocoa and distribute the M&M'S® Chocolates 120 g.
- Repeat the previous step until forming 3 layers, but do not add cocoa to the top layer. Finally, decorate with enough M&M'S® Chocolates 120 g.
- Freeze the M&M'S ice cream cake for a minimum of 2 hours. Afterwards, serve in slices and decorate with M&M'S® Chocolates 120 g.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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