M&M'S Ice Cream Cake

Name: M&M'S Ice Cream Cake
Prep time: 120 min
Cook time: PTnullM
Yield: 10
Cuisine: Internacional
Ingredients: 2 liters unsweetened plain yogurt; 2 envelopes unflavored gelatin powder, hydrated and melted; 1 tablespoon vanilla essence; cocoa, sugar-free; 2 packages M&M'S® Chocolates 120 gr

M&M´s®

This ice cream cake is made with healthier ingredients, ideal for taking care of your health. Additionally, each slice is light and has the delicious flavor of M&M'S® Chocolates 120 g. You know it, this cake is easy and quick, a perfect dessert to share!

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2022

Preparation

Low

Blend the yogurt, melted gelatin, and vanilla. In a baking dish, pour a little of the yogurt mixture until filling 1.5 cm of the dish. Sprinkle with a little cocoa and distribute the M&M'S® Chocolates 120 g. Repeat the previous step until forming 3 layers, but do not add cocoa to the top layer. Finally, decorate with enough M&M'S® Chocolates 120 g. Freeze the M&M'S ice cream cake for a minimum of 2 hours. Afterwards, serve in slices and decorate with M&M'S® Chocolates 120 g.