Melt the chocolate in a double boiler, coat the pre-greased tart shells with several layers, and place them in the freezer. If colored tart shells are needed, you can dye white chocolate or use colored chocolate for lollipops.
Prepare the whipped cream by integrating it with the cream cheese, sour cream, powdered sugar, and cocoa using a mixer until firm peaks form.
Remove the tart shells from the molds and place a scoop of snow on top, covering it with whipped cream using a piping bag.
Garnish with a strawberry and sprinkle cocoa on top or simply add chocolate chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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