Name: Snow Tart
Prep time: 150 min
Yield: 5
Ingredients: chocolates, to melt; 1 cup whipping cream; 95 grams cream cheese; 2 tablespoons icing sugar; 4 tablespoons table cream; 1 tablespoon cocoa; ice creams, of your preferred flavor

Preparation

2h 30 mins

Low

Melt the chocolate in a double boiler, coat the pre-greased tart shells with several layers, and place them in the freezer. If colored tart shells are needed, you can dye white chocolate or use colored chocolate for lollipops. Prepare the whipped cream by integrating it with the cream cheese, sour cream, powdered sugar, and cocoa using a mixer until firm peaks form.