Banana Chocolate Ice Cream

Ziploc
We present to you the easiest and most delicious recipe for making a tasty homemade banana and chocolate ice cream. It simply consists of mashing the banana, freezing it, and adding the chocolate. Simple and delicious.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
70
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 5 tabasco banana
  • 1 teaspoon vanilla essence
  • 50 grams dark chocolate
  • 5 grams icing sugar
Preparation
1h 20 mins
0 mins
Low
  • Peel the bananas and place them in Ziploc® freezer bags. Freeze the fruit for 1 hour.
  • Chop the chocolate and set it aside.
  • Remove the bag from the freezer and mash the banana to form the snow. Add the vanilla, sugar, and finally the chocolate. Mix well and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by