Name: Banana Chocolate Ice Cream
Prep time: 80 min
Yield: 5
Cuisine: Internacional
Ingredients: 5 tabasco banana; 1 teaspoon vanilla essence; 50 grams dark chocolate; 5 grams icing sugar

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Banana Chocolate Ice Cream

Ziploc

We present to you the easiest and most delicious recipe for making a tasty homemade banana and chocolate ice cream. It simply consists of mashing the banana, freezing it, and adding the chocolate. Simple and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 01-04-2016

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Ingredients

5
Servings

Medidas

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5 tabasco banana 1 teaspoon vanilla essence 50 grams dark chocolate 5 grams icing sugar

5 tabasco banana 0.17 onzas líquidas vanilla essence 1.76 onzas dark chocolate 0.18 onzas icing sugar

5 tabasco banana 1 teaspoon vanilla essence 3.51 cucharadas dark chocolate 1.11 cucharaditas icing sugar

5 tabasco banana 5 mililitros vanilla essence 50 grams dark chocolate 5 grams icing sugar

Preparation

1h 20 mins

Low

Peel the bananas and place them in Ziploc® freezer bags. Freeze the fruit for 1 hour. Chop the chocolate and set it aside. Remove the bag from the freezer and mash the banana to form the snow. Add the vanilla, sugar, and finally the chocolate. Mix well and serve.