Banana Ice Cream with Peanut Butter
Banana ice cream with peanut butter is a delicious dessert for any occasion.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 4 bananas, large
- 2 tablespoons peanut butter
Preparation
2h
0 mins
Low
- Peel the bananas and cut them into 2-centimeter disks. Place them spread out on a large plate and freeze for one or two hours.
- Put the frozen bananas in the blender or food processor and puree until the mixture is creamy and smooth, add the peanut butter and mix with the puree.
- Serve immediately if you want a soft-serve ice cream, if you prefer a firmer ice cream, leave it in the freezer for a few hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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