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Recipe of Banana Ice Cream with Peanut Butter
Recipe

Banana Ice Cream with Peanut Butter

2h
Low
4.666667
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The banana ice cream with peanut butter is a delicious dessert for any occasion.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 bananas, big
  • 2 tablespoons peanut butter

Preparation

Peel the bananas and cut them into 2-centimeter discs. Put them on a large plate and freeze for an hour or two.
Put the frozen bananas in the blender or food processor and puree them until the mixture is creamy and smooth, add the peanut butter and mix with the puree.
Serve immediately if you want an ice cream of soft consistency, if you prefer a harder ice cream to leave in the freezer for a few hours.

TIPS

If you have trouble creating a creamy consistency add 1 or 2 tablespoons of milk to help make the banana puree.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
113.1
kcal
5.66%
Carbohydrate, by difference
22.8
g
7.6%
Protein
2.2
g
4.4%
Total lipid (fat)
2.7
g
4.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Vanessa Rodriguez
21/08/2019 16:10:49
Muy fácil
Jeannette Godoy Huamani
13/02/2019 16:26:26
Delicioso
maria elena lopez ochoa
24/05/2014 17:11:01
muy rica y facil me parece muy facil de hacer y se ve que esta muy rica

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