In Yucatán, chicozapote is called zapote and black zapote is called tahuch. The chicozapote tree is known as the chicle tree. Try this refreshing chicozapote snow recipe.
Put the sugar and water over the heat until dissolved and it reaches a boil. Remove and let cool, then mix with the chicozapote pulp, place in the freezer, and follow the manufacturer's instructions.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?