Name: Chicozapote Snow
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups sugar; 2 cups water; 2 cups sapodilla, (ground pulp)

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Chicozapote Snow

Sara Salame

In Yucatán, chicozapote is called zapote and black zapote is called tahuch. The chicozapote tree is known as the chicle tree. Try this refreshing chicozapote snow recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2013

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Ingredients

6
Servings

Medidas

Select all ingredients

1/2 cups sugar 2 cups water 2 cups sapodilla, (ground pulp)

3.53 onzas sugar 16.89 onzas líquidas water 1.12 libras sapodilla, (ground pulp)

0.5 cups sugar 2 cups water 2 cups sapodilla, (ground pulp)

100 gramos sugar 50 centilitros water 510 gramos sapodilla, (ground pulp)

Preparation

Low

Put the sugar and water over the heat until dissolved and it reaches a boil. Remove and let cool, then mix with the chicozapote pulp, place in the freezer, and follow the manufacturer's instructions.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

3.65%

Carbohydrate, by difference

18.2

6.07%

Protein

0.2

0.4%

Total lipid (fat)

0.5

0.77%

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100

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Presentation

Serve in tall glasses. Decorate as you prefer.

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Chicozapote Snow

Sara Salame

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