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Chocolate Ice Cream and More
Recreate that creamy consistency that melts in your mouth with this homemade ice cream recipe. It is perfect as a dessert for a family meal or at an event. Impress everyone by making this delicious chocolate ice cream.
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Editorial Team of Kiwilimón
3.666667
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3 comentarios
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Ingredients
6
Servings
8 eggs
1 cup sugar
1 tablespoon chocolate syrup
1 teaspoon vanilla essence
1 pinch salt
2 cups whipping cream
2 cups evaporated milk
Preparation
50 mins
0 mins
Low
Separate the egg whites from the yolks. Set aside.
In a bowl, using a whisk, mix the egg whites with the cup of sugar.
Once incorporated, add the vanilla extract, chocolate syrup, and salt. Continue beating until it takes on a light brown color.
Without stopping to beat, add the 2 cups of heavy cream and evaporated milk. Continue beating until it thickens.
Freeze the mixture and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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