Chocolate Ice Cream and More

Recreate that creamy consistency that melts in your mouth with this homemade ice cream recipe. It is perfect as a dessert for a family meal or at an event. Impress everyone by making this delicious chocolate ice cream.
Ingredients
6
Servings
  • 8 eggs 8 eggs
  • 1 cup sugar 1 cup sugar
  • 1 tablespoon chocolate syrup
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 pinch salt 1 pinch salt
  • 2 cups whipping cream 2 cups whipping cream
  • 2 cups evaporated milk 2 cups evaporated milk
Preparation
50 mins
0 mins
Low
  • Separate the egg whites from the yolks. Set aside.
  • In a bowl, using a whisk, mix the egg whites with the cup of sugar.
  • Once incorporated, add the vanilla extract, chocolate syrup, and salt. Continue beating until it takes on a light brown color.
  • Without stopping to beat, add the 2 cups of heavy cream and evaporated milk. Continue beating until it thickens.
  • Freeze the mixture and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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