Cinnamon Ice Cream
During the holidays, prepare a delicious cinnamon ice cream for your kids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups whole milk
- 3 cups whipping cream
- 30 milliliters vanilla essence
- 10 egg yolks
- 1/2 cups sugar
- 2 sticks cinnamon
- cinnamon powder
Preparation
1h 30 mins
0 mins
Low
- Mix the milk, two cups of cream, ground cinnamon, and the cinnamon stick. Heat over low heat until it boils.
- Beat the egg yolks and blanch with the sugar. Then add the remaining cream.
- Remove the milk mixture from the heat, let it cool slightly, and add the egg mixture, heating it over low heat for 5 minutes, remove from heat and take out the cinnamon sticks.
- Let it cool a bit at room temperature and then put it in the freezer or ice cream maker.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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