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Recipe of Cinnamon ice cream
Recipe

Cinnamon ice cream

1h 30 mins
Low
70
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During the holidays prepare your children a delicious cinnamon ice cream.

Ingredients

6 portions
  • 2 cups whole milk
  • 3 cups lyncott cream
  • 30 milliliters vanilla extract
  • 10 egg yolks
  • 1/2 cups sugar
  • 2 rajas cinnamon
  • cinnamon powder

Preparation

Mix the milk, two cups of cream, cinnamon powder and the cinnamon slit. Heat over low heat until it boils.
Beat the yolks and whiten with the sugar. Then add the remaining cream.
Remove the milk mixture from the heat, let it cool a little and add the egg mixture, heat it over low heat for 5 minutes, remove from the heat and remove the cinnamon slices.
Cool a little at room temperature and then put in the freezer or ice cream machine.

TIPS

If you put it in the freezer, then you can liquefy it a bit so it is not so hard.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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