Cinnamon Ice Cream

Name: Cinnamon Ice Cream
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups whole milk; 3 cups whipping cream; 30 milliliters vanilla essence; 10 egg yolks; 1/2 cups sugar; 2 sticks cinnamon; cinnamon powder

María Fernanda Hernandez

During the holidays, prepare a delicious cinnamon ice cream for your kids.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2013

Preparation

1h 30 mins

Low

Mix the milk, two cups of cream, ground cinnamon, and the cinnamon stick. Heat over low heat until it boils. Beat the egg yolks and blanch with the sugar. Then add the remaining cream. Remove the milk mixture from the heat, let it cool slightly, and add the egg mixture, heating it over low heat for 5 minutes, remove from heat and take out the cinnamon sticks. Let it cool a bit at room temperature and then put it in the freezer or ice cream maker.