Coconut and Lemon Semifreddo FAGE Total

FAGE
FAGE
A delicious dessert you can't miss. Try this refreshing and luxurious coconut and lemon semifreddo recipe with FAGE Total.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup FAGE® Total 0% greek style yogurt 1 cup FAGE® Total 0% greek style yogurt
  • 1/2 cups grated sweet coconuts
  • 1 1/4 teaspoons powdered gelatin
  • 1 cup whipping cream, fry 1 cup whipping cream, fry
  • 1/2 cups unsweetened coconut milk, (well shaken) 1/2 cups unsweetened coconut milk, (well shaken)
  • 1 1/2 teaspoons vanilla essence 1 1/2 teaspoons vanilla essence
  • 2 lemons, (zest) 2 lemons, (zest)
  • 1 lemon , (juice) 1 lemon , (juice)
  • 1/2 cups granulated sugar
  • 1/2 cups water 1/2 cups water
Preparation
1h
0 mins
Low
  • Preheat the oven to 300ºF. Spread the coconut in a single layer on a baking dish lined with parchment paper and toast, stirring several times until lightly browned (about 10 minutes). Remove and let cool.
  • Sprinkle the gelatin over 1/4 cup of cold water and let it sit until soft, about 5 minutes. Bring 1/4 cup of water to a boil and add the softened gelatin, stirring until dissolved. Remove from heat and let cool slightly (5 minutes).
  • Whip the cream in a bowl and add the sugar, whipping until soft peaks form. Add the coconut milk, FAGE® Total 0% Greek Style Yogurt, lemon zest, vanilla, lemon juice, and dissolved gelatin, and continue whipping until the mixture thickens.
  • Pour the mixture into a baking mold, sprinkle the toasted coconut evenly on top, cover with aluminum foil, and freeze until the mixture is firm, approximately 3 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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